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HOUSE LIGHT REVISED

81 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday March 16th 2026
1.027
1.004
3.0%
7.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Rahr - Premium Pilsner90 kg Premium Pilsner 36.8 1.75 69.8%
25 kg Briess - Brewers Yellow Corn Flakes25 kg Brewers Yellow Corn Flakes 34.5 0.8 19.4%
14 kg American - Carapils (Dextrine Malt)14 kg Carapils (Dextrine Malt) 33 1.8 10.9%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 90 min 2.66 10%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 15 min 1.23 10%
800 g Northern Brewer800 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.12 80%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.55 L. Suggest reducing initial water volume to 45.4 L and adding 964.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 555.99 L 470.9
Strike water volume at mash thickness of 3.7 L/kg 470.9
Mash volume with grains (equipment estimates 552 L) 556
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 668.6 L) 759.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 1000
Total: 1229.9  
Equipment Profile Used: System Default
"HOUSE LIGHT REVISED" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 3%, IBU 7.01, SRM 2.14, Fermentables: (Premium Pilsner, Brewers Yellow Corn Flakes, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 12:30 UTC