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milton

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 35 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.36 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 12th 2026
1.055
1.014
5.4%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 g Bestmalz - BEST Chit Malt170 g BEST Chit Malt 23 1.4 3.1%
170 g Weyermann - Spelt Malt170 g Spelt Malt 36.6 5 3.1%
352 g Crisp Malting - Pale Wheat Malt352 g Pale Wheat Malt 38.7 2 6.4%
485 g Crisp Malting - Flaked Torrified Oats485 g Flaked Torrified Oats 31 2 8.8%
4,340 g Crisp Malting - Extra Pale Ale Malt4340 g Extra Pale Ale Malt 38 1.7 78.7%
5,517 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rakau5 g Rakau Hops Pellet 10.5 Boil 0 min 100%
5 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bannockburn, Stirling (Turret C) 2019, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.8
Mash volume with grains (equipment estimates 36.4 L) 37.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.4
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"milton" Specialty IPA: New England IPA beer recipe by Brewer #324546. BIAB, ABV 5.41%, IBU 0, SRM 3.65, Fermentables: (BEST Chit Malt, Spelt Malt, Pale Wheat Malt, Flaked Torrified Oats, Extra Pale Ale Malt) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 02:42 UTC