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Weizen2

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 11th 2026
1.055
1.012
5.6%
14.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Ireks - Pilsner Malt34 kg Pilsner Malt 36 1.8 41.7%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 7.4%
40 kg Ireks - Wheat Malt Light40 kg Wheat Malt Light 38 1.95 49.1%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 1.8%
81.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 12.5 71.4%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 10 min 1.81 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
180 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.2 L. Suggest reducing initial water volume to 45.4 L and adding 313.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 147.1 L) 157.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 359.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 350
Going into fermentor 350
Total: 449.9  
Equipment Profile Used: System Default
"Weizen2" Weissbier beer recipe by K.K. All Grain, ABV 5.58%, IBU 14.31, SRM 4, Fermentables: (Pilsner Malt, Munich Type I, Wheat Malt Light, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Last Updated: 2026-03-12 12:21 UTC