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Pilsner

166 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 74 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Wednesday March 11th 2026
1.051
1.009
5.5%
21.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 lb German - Bohemian Pilsner113 lb Bohemian Pilsner 38 1.9 100%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 13 First Wort 60 min 13.69 36.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.1 Whirlpool 15 min 1.84 27.3%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 13 Whirlpool 0 min 1.97 27.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 First Wort 0 min 3.5 9.1%
11 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
15 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 6189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.69 gal (302.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.69 gal (254.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.48 gal (233.91 qt). Suggest reducing initial water volume to 2.96 gal (11.84 qt) and adding 46.48 gal (185.91 qt) sparge/top-off. 49.44 197.8  
Strike water volume at mash thickness of 1.75 qt/lb 49.44 197.8  
Mash volume with grains 58.48 233.9  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume 44.94 179.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.69 g | 302.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 78.31 g | 313.3 qt) 74 296  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 73.78 295.1  
Total: 94.38 377.5
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #463247. All Grain, ABV 5.5%, IBU 21.01, SRM 3.1, Fermentables: (Bohemian Pilsner) Hops: (Idaho 7, Mosaic)
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  • Last Updated: 2026-05-13 02:25 UTC