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Awesome Recipe

298 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26.6 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Tuesday March 10th 2026
1.095
1.030
8.6%
15.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 59.1%
1.35 kg Caramel / Crystal 60L1.35 kg Caramel / Crystal 60L 34 60 12.3%
1.15 kg German - Carafa II1.15 kg Carafa II 32 425 10.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Saazer45 g Saazer Hops Pellet 4.5 Boil 70 min 15.59 100%
45 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.2 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.7 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.6 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26.6
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.58%, IBU 15.59, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carafa II, Lactose (Milk Sugar), Cane Sugar) Hops: (Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 19:22 UTC