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Ambiguous Chatter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.04 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 10th 2026
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1.057
1.015
5.4%
46.0
6.7
5.8
63.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Lakes Malting - 2 Row Pale malt22 lb 2 Row Pale malt 38 3.5 62.9%
8 lb Weyermann - Vienna Malt8 lb Vienna Malt $ 0.95 / lb
$ 7.62 		37 3.5 22.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 1.26 / lb
$ 1.26 		27 7 2.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 0.92 / lb
$ 0.92 		34.5 27 2.9%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 8.6%
35 lbs / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops $ 0.69 / oz
$ 0.69 		Pellet 14.1 Boil at 210 °F 60 min 16.07 3.8%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops $ 1.29 / oz
$ 0.97 		Pellet 12 Boil at 210 °F 30 min 7.88 2.8%
0.75 oz Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops $ 1.44 / oz
$ 1.08 		Pellet 11.3 Boil at 210 °F 30 min 7.42 2.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.29 / oz
$ 1.29 		Pellet 12 Boil at 210 °F 0 min 3.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.44 / oz
$ 1.44 		Pellet 11.5 Boil at 210 °F 0 min 3.8%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 1.19 / oz
$ 1.19 		Pellet 11.9 Boil at 210 °F 0 min 3.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 10.3 Boil at 210 °F 0 min 3.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.29 / oz
$ 2.58 		Pellet 12 Whirlpool at 180 °F 20 min 3.93 7.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.44 / oz
$ 2.88 		Pellet 11.3 Whirlpool at 180 °F 20 min 3.7 7.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.19 / oz
$ 2.38 		Pellet 11.9 Whirlpool at 180 °F 2 min 3.57 7.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 10.3 Whirlpool at 180 °F 20 min 3.38 7.5%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 1.29 / oz
$ 3.87 		Pellet 12 Dry Hop 5 days 11.3%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops $ 1.44 / oz
$ 4.32 		Pellet 11.5 Dry Hop 5 days 11.3%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops $ 1.19 / oz
$ 3.57 		Pellet 14.6 Dry Hop 5 days 11.3%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Leaf/Whole 12 Dry Hop 5 days 11.3%
26.50 oz / $ 26.25
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
$ 8.99 / each
$ 26.97
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 26.97 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
HOTN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.04 gal (72.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.04 gal (24.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.68 gal (70.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 5.68 gal (22.7 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.7 qt/lb 14.88 59.5  
Mash volume with grains 17.68 70.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.04 g | 72.2 qt) 19.04 76.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 16.3 g | 65.2 qt) 16.8 67.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 23.67 94.7
Equipment Profile Used: System Default
"Ambiguous Chatter" American Pale Ale beer recipe by Brewer #367507. All Grain, ABV 5.44%, IBU 45.95, SRM 6.72, Fermentables: (2 Row Pale malt, Vienna Malt, Golden Naked Oats, Melanoidin, Flaked Oats) Hops: (CTZ, Citra, Mosaic, El Dorado, Strata )
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  • Last Updated: 2026-03-10 13:45 UTC