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Awesome Recipe

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 10th 2026
1.054
1.011
5.7%
23.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 60 min 23.13 20%
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 80%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.54 34.2  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 9.5 38  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.54 34.2
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #476250. Extract, ABV 5.67%, IBU 23.13, SRM 3.92, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Kohatu, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 13:00 UTC