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5° stolní PP

59 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 3.9 °P (recipe based estimate)
Post Boil Gravity: 5.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday March 10th 2026
5.0 °P
1.5 °P
1.8%
26.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner 38 3.31 88.2%
0.04 kg Warminster Maltings - Munich Malt0.04 kg Munich Malt 37 17.48 2.4%
0.06 kg Weyermann - Melanoidin0.06 kg Melanoidin 34.5 70.55 3.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 4.11 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil 60 min 6.94 10.9%
6 g Barth-Haas - Vital6 g Vital Hops Pellet 13.4 Boil 30 min 10.22 13%
15 g Saaz15 g Saaz Hops Pellet 6.7 Boil 15 min 8.25 32.6%
20 g Saaz20 g Saaz Hops Pellet 5.26 Boil 2 min 1.47 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 24.4 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"5° stolní PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 1.8%, IBU 26.88, SRM 4.59, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Melanoidin, Carapils) Hops: (Saaz, Vital)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 19:59 UTC