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Everything All the Time

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 9th 2026
1.046
1.011
4.5%
21.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 80%
1.80 lb Grits1.8 lb Grits 37 1 20%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 0 min 9.72 22.2%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 First Wort 0 min 9.72 22.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 170 °F 0 min 1 27.8%
25 g Strisselspalt25 g Strisselspalt Hops Pellet 3.5 Whirlpool at 170 °F 0 min 1 27.8%
90 g / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 144 °F 40 min
Decoction 144 °F 158 °F 30 min
Mash out Temperature 158 °F 168 °F 10 min
6 gal Fly Sparge Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.28 17.1  
Mash volume with grains 5 20  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Everything All the Time" Classic American Pilsner beer recipe by brewerdee. All Grain, ABV 4.5%, IBU 21.44, SRM 2.58, Fermentables: (Pilsner, Grits) Hops: (Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 17:45 UTC