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Lager

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 7th 2026
1.058
1.012
6.1%
15.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Great Lakes Malting - 2 Row Pale malt5 kg 2 Row Pale malt 38 3.5 68.5%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.1%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 27.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 15 min 7.91 50%
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 3.8 Boil 45 min 7.46 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.14%, IBU 15.37, SRM 7.32, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Flaked Rice) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 18:38 UTC