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Potato290L

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday March 7th 2026
1.051
1.009
5.5%
12.5
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Heidelberg45 kg BEST Heidelberg 38 1.3 76.3%
9 kg Weyermann - Munich Type I9 kg Munich Type I 38 6 15.3%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 34 57 5.1%
2 kg Weyermann - Carafa I2 kg Carafa I 32 340 3.4%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Citra90 g Citra Hops Pellet 15.5 Boil 60 min 12.45 100%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206.5 L Strike 73 °C 67 °C 60 min
153 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.15 L. Suggest reducing initial water volume to 45.4 L and adding 250.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.44 L. Suggest reducing strike water volume to 6.46 L and adding 200.04 L sparge/top-off. 206.5
Strike water volume at mash thickness of 3.5 L/kg 206.5
Mash volume with grains 245.4
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 149.6 L) 163.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 296.2 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 290
Going into fermentor 290
Total: 369.9  
Equipment Profile Used: System Default
"Potato290L" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.48%, IBU 12.45, SRM 14.57, Fermentables: (BEST Heidelberg, Munich Type I, Caramunich Type 3, Carafa I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-12 08:43 UTC