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Mango 350L

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 6th 2026
1.055
1.011
5.8%
16.0
1.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 11.3%
6 kg Rolled Oats6 kg Rolled Oats 33 2.2 11.3%
33 kg Corn Sugar - Dextrose33 kg Corn Sugar - Dextrose 42 0.5 62.3%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 15.1%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)90 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 60 min 15.96 100%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
286 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.15 L. Suggest reducing initial water volume to 45.4 L and adding 270.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 266.4 L) 280.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26.7
Pre boil volume (equipment estimates 316.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 310
Going into fermentor 310
Total: 316.2  
Equipment Profile Used: System Default
"Mango 350L" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.84%, IBU 15.96, SRM 1.75, Fermentables: (Pilsner, Rolled Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 08:08 UTC