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scottish

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 5th 2026
1.048
1.012
4.7%
16.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 kg The Swaen - Ale Malt12.7 kg Ale Malt 37 3.5 84.8%
0.88 kg The Swaen - Goldswaen Hell0.88 kg Goldswaen Hell 0 9.9 5.9%
0.60 kg New Zealand - Biscuit Malt0.6 kg Biscuit Malt 35 30.46 4%
0.60 kg The Swaen - GoldSwaen Brown Supreme0.6 kg GoldSwaen Brown Supreme - (late boil kettle addition) 34 113 4%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B - (late boil kettle addition) 34.5 338 1.3%
14.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Lupulin Pellet 5.3 Boil at 100 °C 60 min 11.82 52.6%
30 g BSG - East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5.3 Boil at 100 °C 15 min 3.52 31.6%
15 g BSG - East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5.3 Boil at 100 °C 5 min 0.71 15.8%
95 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.56 L. Suggest reducing strike water volume to 35.51 L and adding 19.16 L sparge/top-off. 54.7
Strike water volume at mash thickness of 3.7 L/kg 54.7
Mash volume with grains 64.6
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 80.9  
Equipment Profile Used: System Default
"scottish" Scottish Export beer recipe by Brewer #475567. All Grain, ABV 4.7%, IBU 16.04, SRM 14.95, Fermentables: (Ale Malt, Goldswaen Hell, Biscuit Malt, GoldSwaen Brown Supreme, BlackSwaen Chocolate B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 05:47 UTC