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dsa

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1008.18 liters
Post Boil Size: 1002.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 3rd 2026
1.059
1.011
6.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
208 kg Joe White - Ale Malt208 kg Ale Malt 36.8 2.81 86%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 6.2%
8 kg Weyermann - Carapils8 kg Carapils 34.5 2.1 3.3%
11 kg Weyermann - Caramunich Type 211 kg Caramunich Type 2 34 45 4.5%
242 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 45.4 L and adding 962.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1250.2 L) 1250.2
Mash volume with grains (equipment estimates 1250.2 L) 1409.9
Grain absorption losses (steeping) -242
Pre boil volume (equipment estimates 1008.2 L) 1008.2
Boil off losses -5.7
Post boil volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1250.2  
Equipment Profile Used: System Default
"dsa" No Profile Selected beer recipe by Brewer #475911. Extract, ABV 6.3%, IBU 0, SRM 7.19, Fermentables: (Ale Malt, Munich Type I, Carapils, Caramunich Type 2) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 23:43 UTC