Brewer's Friend

Print

Spring

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 295 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 2nd 2026
1.039
1.007
4.1%
25.5
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Bestmalz - BEST Heidelberg18 kg BEST Heidelberg 38 1.3 40%
18 kg Bestmalz - BEST Pale ale18 kg BEST Pale ale 38.1 2.81 40%
9 kg Bestmalz - BEST Heidelberg Wheat Malt9 kg BEST Heidelberg Wheat Malt 37 1.6 20%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Nelson Sauvin210 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.45 100%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 74 °C 67 °C 60 min
200 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 301.75 L. Suggest reducing initial water volume to 45.4 L and adding 256.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 212.7 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 301.8 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 295
Going into fermentor 295
Total: 355.9  
Equipment Profile Used: System Default
"Spring" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.09%, IBU 25.45, SRM 2.8, Fermentables: (BEST Heidelberg, BEST Pale ale, BEST Heidelberg Wheat Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-04 03:08 UTC