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Bastard pils

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 23rd 2026
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

1.055
1.013
5.6%
34.2
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 30 min 9.08 15%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 5.49 35%
100 g Simcoe100 g Simcoe Hops Pellet 14.1 Whirlpool at 85 °C 5 min 19.62 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 0 min.
 
Yeast
pinnacle - Pinnacle - Heritage Pilsner
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 38.9
Mash volume with grains (equipment estimates 41.8 L) 42.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Bastard pils" German Pils beer recipe by Gmarg. BIAB, ABV 5.62%, IBU 34.19, SRM 2.97, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-26 14:37 UTC