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Pilsen

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday February 23rd 2026
1.046
1.009
4.8%
15.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
180 kg Malteurop - Pilsen Malt180 kg Pilsen Malt 37.44 3.04 94.7%
10 kg Castle Malting - Château Munich Light10 kg Château Munich Light 34 18.78 5.3%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 12.28 23.1%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 10 min 3.46 76.9%
1,300 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.2 L. Suggest reducing initial water volume to 45.4 L and adding 966.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 818.9 L 693.5
Strike water volume at mash thickness of 3.7 L/kg 693.5
Mash volume with grains 818.9
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 509.6 L) 597.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1290.9  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by Brewer #436438. All Grain, ABV 4.84%, IBU 15.75, SRM 6.51, Fermentables: (Pilsen Malt, Château Munich Light) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 04:25 UTC