Brewer's Friend

Print

Hefeweisen

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.02 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 22nd 2026
Similar Recipes

dorada pampeana 1(Argentine Pampas Golden Ale)

by Santiago Irmandiño

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 17

1.051
1.010
5.3%
14.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 kg Bestmalz - BEST Wheat Malt5.77 kg BEST Wheat Malt 37.7 2.2 62.1%
3.19 kg Bestmalz - BEST Pilsen3.19 kg BEST Pilsen 37 1.9 33.7%
0.39 kg Bestmalz - BEST Vienna0.39 kg BEST Vienna 37 3.8 4.1%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 14.74 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 °C 66.5 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.1
Mash volume with grains 40.3
Grain absorption losses -9.4
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 56.3  
Equipment Profile Used: System Default
"Hefeweisen" No Profile Selected beer recipe by Brewer #466629. All Grain, ABV 5.33%, IBU 14.74, SRM 4.01, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-22 17:42 UTC