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Hefeweizen

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 21st 2026
1.059
1.012
6.2%
11.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Winter Wheat Janz3.5 kg Winter Wheat Janz 38.8 2.54 55.1%
1.75 kg Weyermann - Extra Pale Premium Pilsner Malt1.75 kg Extra Pale Premium Pilsner Malt 38 1.5 27.6%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 9.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 9.95 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 5 min 1.8 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 50 °C 44 °C 20 min
2.5 L Infusion 100 °C 52 °C 15 min
6 L Infusion 100 °C 64 °C 60 min
15 L Infusion 100 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.7
Mash volume with grains 16.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #474655. All Grain, ABV 6.16%, IBU 11.76, SRM 6.39, Fermentables: (Winter Wheat Janz, Extra Pale Premium Pilsner Malt, Vienna Schooner, CaraMunich I, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 21:35 UTC