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Pil bum

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 16th 2026
1.060
1.006
7.1%
20.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 86.2%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 6.9%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 15.27 50%
200 g Charles Faram - Celeia200 g Celeia Hops Leaf/Whole 3.5 Boil 10 min 5.07 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.7 L. Suggest reducing initial water volume to 45.4 L and adding 72.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 41.8 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 110
Going into fermentor 110
Total: 149.9  
Equipment Profile Used: System Default
"Pil bum" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 20.35, SRM 5.53, Fermentables: (BEST Pilsen, Château Cara Blond, Château Munich) Hops: (Cascade, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 13:39 UTC