CAS IPA - Beer Recipe - Brewer's Friend

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CAS IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday February 13th 2026
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 128

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 37 2.4 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 68.27 33.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Whirlpool 15 min 26.79 33.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Leaf/Whole 12 Hop Stand at 78 °C 15 min 12.43 33.3%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 63 °C 62 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 14
Total: 16.6  
Equipment Profile Used: System Default
"CAS IPA" American IPA beer recipe by Brewer #450027. All Grain, ABV 7.06%, IBU 107.48, SRM 5.19, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Centennial, Azacca, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 20:19 UTC