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Ambree

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday February 12th 2026
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OG: 1.062 FG: 1.012 ABV: 6.7% IBU: 28

1.061
1.015
6.1%
32.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 63.6%
1.50 kg Munich1.5 kg Munich 37 6 27.3%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD 34 120 1.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 32.62 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 66.7%
60 g / $ 0.00
 
Yeast
- Us04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.8
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Ambree" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.06%, IBU 32.62, SRM 11.93, Fermentables: (Pale Ale, Munich, Cara 120 MD, CaraMunich II) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-12 21:28 UTC