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Calke Small Beer

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1719 liters (fermentor volume)
Pre Boil Size: 1745.11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BAT
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 12th 2026
1.044
1.010
4.5%
31.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
308 kg United Kingdom - Maris Otter Pale308 kg Maris Otter Pale 38 3.75 95.1%
16 kg Cane Sugar16 kg Cane Sugar 46 0 4.9%
324 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,080 g East Kent Goldings4080 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.83 100%
4,080 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1745.1 L. Suggest reducing initial water volume to 45.4 L and adding 1699.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1327.48 L 1124.2
Strike water volume at mash thickness of 3.7 L/kg 1124.2
Mash volume with grains 1327.5
Grain absorption losses -308
Remaining sparge water volume 920
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume 1745.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.4
Post boil Volume 1719
Going into fermentor 1719
Total: 2044.2  
Equipment Profile Used: System Default
"Calke Small Beer" British Golden Ale beer recipe by BAT. All Grain, ABV 4.5%, IBU 31.83, SRM 4.87, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2026-03-25 22:19 UTC