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another blonde

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1205.7 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday February 11th 2026
1.063
1.011
6.8%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Belgian - Pilsner225 kg Pilsner 37 1.6 73.8%
40 kg Weyermann - Vienna Malt40 kg Vienna Malt 37 3.5 13.1%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 8.2%
5 kg Weyermann - Aromatic Malt5 kg Aromatic Malt 35 20 1.6%
10 kg Weyermann - Spelt Malt10 kg Spelt Malt 36.6 5 3.3%
305 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 18528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
South Dunedin Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1055.3 L 854
Strike water volume at mash thickness of 2.8 L/kg 854
Mash volume with grains 1055.3
Grain absorption losses -305
Remaining sparge water volume 657.6
Mash Lauter Tun losses -0.9
Pre boil volume 1205.7
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1511.6  
Equipment Profile Used: System Default
"another blonde" Belgian Blond Ale beer recipe by Brewer #188602. All Grain, ABV 6.77%, IBU 0, SRM 4.42, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Aromatic Malt, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 23:40 UTC