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DRY

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 355.68 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday February 7th 2026
1.047
1.012
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Europils Malt60 kg Europils Malt 37.5 1.87 74.5%
15 kg Flaked Rice15 kg Flaked Rice 40 0.5 18.6%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 3.7%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 3.1%
80.50 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 305.1 L 252
Strike water volume at mash thickness of 3.1 L/kg 252
Mash volume with grains 305.1
Grain absorption losses -80.5
Remaining sparge water volume (equipment estimates 185.1 L) 185.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 355.7
Boil off losses -5.7
Post boil Volume 350
Going into fermentor 350
Total: 437.1  
Equipment Profile Used: System Default
"DRY" Kölsch beer recipe by surfk. All Grain, ABV 4.61%, IBU 0, SRM 3.32, Fermentables: (Europils Malt, Flaked Rice, Carapils, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 09:07 UTC