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Hibiscus IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 543 gallons (fermentor volume)
Pre Boil Size: 565 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.059
1.011
6.2%
33.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Extra Pale Premium Pilsner Malt880 lb Extra Pale Premium Pilsner Malt 38 1.5 89.8%
100 lb Flaked Rice100 lb Flaked Rice 40 0.5 10.2%
980 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 8.35 3.9%
50 oz Lorien50 oz Lorien Hops Pellet 6.5 Boil 15 min 5.26 12.3%
50 oz Audacia50 oz Audacia Hops Pellet 7.3 Boil 15 min 5.91 12.3%
25 oz Lorien25 oz Lorien Hops Pellet 6.5 Boil 5 min 1.06 6.2%
25 oz Audacia25 oz Audacia Hops Pellet 7.3 Boil 5 min 1.19 6.2%
120 oz Lorien120 oz Lorien Hops Pellet 6.5 Whirlpool 0 min 5.38 29.6%
120 oz Audacia120 oz Audacia Hops Pellet 7.3 Whirlpool 0 min 6.04 29.6%
406 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 559.73 gal (2238.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 547.73 gal (2190.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 445.9 gal (1783.6 qt) 367.5 1470  
Strike water volume at mash thickness of 1.5 qt/lb 367.5 1470  
Mash volume with grains 445.9 1783.6  
Grain absorption losses -122.5 -490  
Remaining sparge water volume (equipment estimates 314.98 g | 1259.9 qt) 320.25 1281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 559.73 g | 2238.9 qt) 565 2260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.23 -24.9  
Post boil Volume (equipment estimates 552 g | 2208 qt) 558 2232  
Hops absorption losses (whirlpool, hop stand) -9 -36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 549 g | 2196 qt) 543 2172  
Total: 687.75 2751
Equipment Profile Used: System Default
"Hibiscus IPA" American IPA beer recipe by Tha One Guy. All Grain, ABV 6.23%, IBU 33.17, SRM 2.82, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Rice) Hops: (Warrior, Lorien, Audacia)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 21:06 UTC