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さくらウィートLAGER

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.8 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 31st 2026
1.052
1.010
5.5%
11.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Extra Pale Premium Pilsner Malt75 kg Extra Pale Premium Pilsner Malt 38 1.5 65.2%
35 kg Weyermann - Pale Wheat35 kg Pale Wheat 36 2 30.4%
5 kg Briess - Rice, Flaked5 kg Rice, Flaked 32.2 1 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.81 51.9%
464 g Hallertau Mittelfruh464 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.97 48.1%
964 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.52 L. Suggest reducing initial water volume to 45.4 L and adding 515.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 447.35 L 371.5
Strike water volume at mash thickness of 3.2 L/kg 371.5
Mash volume with grains 447.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 305 L) 370.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.5 L) 625.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 741.7  
Equipment Profile Used: System Default
"さくらウィートLAGER" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.51%, IBU 11.78, SRM 3.06, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Rice, Flaked) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-31 10:58 UTC