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medusa dolcita IPA scratch

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday January 29th 2026
1.059
1.016
5.5%
36.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Chateau Pilsen Malt50 kg Chateau Pilsen Malt 37 2 71.4%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 14.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 11.4 Boil 60 min 32.42 22.4%
120 g Yakima Valley Hops - Medusa120 g Medusa Hops Pellet 3.8 Whirlpool 0 min 0.89 9%
120 g Admiral120 g Admiral Hops Pellet 14.5 Whirlpool 0 min 3.41 9%
500 g Yakima Valley Hops - Medusa500 g Medusa Hops Pellet 3.8 Dry Hop 0 days 37.3%
300 g Admiral300 g Admiral Hops Pellet 14.5 Dry Hop 0 days 22.4%
1,340 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
130 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.2 L. Suggest reducing initial water volume to 45.4 L and adding 216.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 85.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 262.2 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 262.8 L) 255
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 253.8
Total: 340.9  
Equipment Profile Used: System Default
 
Notes

admiral is dolcita

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  • Last Updated: 2026-01-29 16:47 UTC