Dunkelweizen - Beer Recipe - Brewer's Friend

Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 28th 2026

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canada Malting - WHITE WHEAT MALT5.5 kg WHITE WHEAT MALT	38.1	3.5	50%
4.50 kg	Canada Malting - MUNICH MALT4.5 kg MUNICH MALT	37.3	10.5	40.9%
0.25 kg	Weyermann - Carafa III0.25 kg Carafa III	32	525	2.3%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	2.3%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	4.5%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

Canada Malting - WHITE WHEAT MALT

38.1

3.5

50%

4.50 kg

Canada Malting - MUNICH MALT

37.3

10.5

40.9%

0.25 kg

Weyermann - Carafa III

525

2.3%

0.25 kg

American - Chocolate

350

2.3%

0.50 kg

Weyermann - Caramunich Type 3

4.5%

11 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hopsteiner - Hallertau Herkules14 g Hallertau Herkules Hops		Pellet	18	Boil	60 min	15.06	100%
14 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

14 g

Hopsteiner - Hallertau Herkules

Pellet

Boil

60 min

15.06

100%

14 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
14 g	Hopsteiner - Hallertau Herkules (Pellet) 14 g Hallertau Herkules (Pellet) Hops		15.06	100%
14 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.77 L. Suggest reducing initial water volume to 45.4 L and adding 5.37 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 22.5 L)	26.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.8 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	45
Going into fermentor	45
Total:	66.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.77 L. Suggest reducing initial water volume to 45.4 L and adding 5.37 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume (equipment estimates 22.5 L)

26.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

66.9

Equipment Profile Used:

System Default