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Quick Wisco best ipa

224 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 224 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 20th 2026
16.6 °P
3.5 °P
7.2%
31.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Gambrinus - Pilsner Malt330 lb Pilsner Malt 37.3 1.5 54.5%
165 lb Crisp Malting - Wheat Malt165 lb Wheat Malt 37.26 2 27.3%
110 lb BSG - Flaked White Wheat110 lb Flaked White Wheat 36 1.6 18.2%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Incognito - Mosaic0.5 kg Mosaic Hops Pellet 50 Boil 5 min 10.76 24%
3.50 lb Citra3.5 lb Citra Hops Pellet 26 Whirlpool at 205 °F 30 min 20.25 76%
4.60 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 282.16 gal (1128.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 270.16 gal (1080.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains (equipment estimates 310.99 g | 1244 qt) 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 93.35 g | 373.4 qt) 121.19 484.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 282.16 g | 1128.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume 280 1120  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Top off amount 2.1 8.4  
Going into fermentor 280 1120  
Total: 385.88 1543.5
Equipment Profile Used: System Default
"Quick Wisco best ipa" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 7.15%, IBU 31.02, SRM 3.58, Fermentables: (Pilsner Malt, Wheat Malt, Flaked White Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-20 03:13 UTC