ABIRA oats IPA 6p - Beer Recipe - Brewer's Friend

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ABIRA oats IPA 6p

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Sunday January 18th 2026
1.028
1.007
2.8%
13.2
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 50.4%
7 kg Crisp Malting - Pale Ale7 kg Pale Ale 38 4 10.1%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 14.4%
17.50 kg Rolled Oats17.5 kg Rolled Oats 33 2.2 25.2%
69.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 25 Boil 60 min 13.22 5.3%
1,500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 75 °C 0 min 78.9%
300 g Dynaboost mosaic300 g Dynaboost mosaic Hops Leaf/Whole 0 Whirlpool 0 min 15.8%
1,900 g / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 L Strike 74 °C 67 °C 60 min
514 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.2 L. Suggest reducing initial water volume to 45.4 L and adding 569.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.37 L 208.5
Strike water volume at mash thickness of 3 L/kg 208.5
Mash volume with grains 254.4
Grain absorption losses -69.5
Remaining sparge water volume (equipment estimates 477.1 L) 521.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.2 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 609
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 600
Total: 730.4  
Equipment Profile Used: System Default
"ABIRA oats IPA 6p" No Profile Selected beer recipe by masayuki. All Grain, ABV 2.75%, IBU 13.22, SRM 2.79, Fermentables: (Pilsner, Pale Ale, Munich Type I, Rolled Oats) Hops: (Mosaic, Mosaic LupuLN2 (Cryo), Dynaboost mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 00:49 UTC