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Irish Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BruShow
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 18th 2026
1.061
1.015
6.1%
53.6
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Pale Ale Malt 2-Row6.25 lb Pale Ale Malt 2-Row 36.8 3.5 45%
5.36 lb Muntons - Maris Otter Extra Pale5.36 lb Maris Otter Extra Pale 38 2 40%
1.54 lb Briess - Roasted Barley1.54 lb Roasted Barley 33.1 300 10%
0.74 lb Briess - Carapils Malt0.74 lb Carapils Malt 34.5 1.5 5%
13.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.57 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.93 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.39 37.5  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by BruShow. BIAB, ABV 6.13%, IBU 53.57, SRM 34.92, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Extra Pale, Roasted Barley, Carapils Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-18 00:58 UTC