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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 16th 2026
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 23

1.052
1.010
5.6%
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7.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 81.8%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 11.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 10 min 8.48 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Aroma 10 min 8.14 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Whirlpool 0 min 4.09 25%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 167 °F 152 °F 60 min
Starting Grain Temp: 23 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.64 34.5
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 24.96, SRM 7.4, Fermentables: (Golden Promise, Golden Naked Oats, Biscuit) Hops: (Mosaic, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 01:56 UTC