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Mexican Lager (2026)*

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1550 gallons (ending kettle volume)
Pre Boil Size: 1550 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday January 15th 2026
11.9 °P
3.1 °P
4.7%
10.2
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Bestmalz - BEST Pilsen1100 lb BEST Pilsen 37 1.9 38.5%
1,400 lb Canada Malting - SUPERIOR PILSEN MALT1400 lb SUPERIOR PILSEN MALT 37.2 1.5 49%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 1.9%
150 lb Crisp Malting - Flaked Torrefied Maize150 lb Flaked Torrefied Maize 36.8 0.66 5.3%
150 lb Flaked Rice150 lb Flaked Rice 40 0.5 5.3%
2,855 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb tettnanger11 lb tettnanger Hops Pellet 3.1 Boil at 212 °F 60 min 6.81 50%
11 lb Tettnanger11 lb Tettnanger Hops Pellet 3.1 Boil at 212 °F 15 min 3.38 50%
22 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JJ/Coppertail
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1564.7 gal (6258.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1552.7 gal (6210.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1299.03 gal (5196.1 qt) 1070.63 4282.5  
Strike water volume at mash thickness of 1.5 qt/lb 1070.63 4282.5  
Mash volume with grains 1299.03 5196.1  
Grain absorption losses -356.88 -1427.5  
Remaining sparge water volume 836.5 3346  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1564.7 g | 6258.8 qt) 1550 6200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil volume (equipment estimates 1535.3 g | 6141.2 qt) 1550 6200  
Estimated amount in fermentor 1550 6200  
Total: 1907.13 7628.5
Equipment Profile Used: System Default
"Mexican Lager (2026)*" International Pale Lager beer recipe by Jeramil Ruiz. All Grain, ABV 4.73%, IBU 10.19, SRM 3.13, Fermentables: (BEST Pilsen, SUPERIOR PILSEN MALT, BEST Vienna, Flaked Torrefied Maize, Flaked Rice) Hops: (tettnanger, Tettnanger)
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  • Last Updated: 2026-02-02 19:33 UTC