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Paternoster

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mashcamp
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 15th 2026
1.070
1.015
7.1%
26.1
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Belgian Candi Sugar - Amber/Brown (60L)0.33 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.7%
4.78 kg Weyermann - Vienna Malt4.78 kg Vienna Malt 36 3.5 83%
0.44 kg Weyermann - Dark Wheat Malt0.44 kg Dark Wheat Malt 37 7 7.6%
0.21 kg Weyermann - CaraAroma0.21 kg CaraAroma 34 150 3.6%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 5.4 First Wort 0 min 26.11 100%
32 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30  
Equipment Profile Used: System Default
"Paternoster" Belgian Dubbel beer recipe by Mashcamp. All Grain, ABV 7.12%, IBU 26.11, SRM 15.81, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Vienna Malt, Dark Wheat Malt, CaraAroma) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 22:07 UTC