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Whiteoak Canyon Porter

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 14th 2026
1.057
1.011
6.0%
15.9
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 77.2%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 14%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 5.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 15.94 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 5.92 23.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Whiteoak Canyon Porter" American Porter beer recipe by Tidus1089. Extract, ABV 6.03%, IBU 15.94, SRM 29.9, Fermentables: ( Brewers Malt 2-Row, Dark Munich Malt 30L, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Northern Brewer)
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  • Last Updated: 2026-01-14 17:27 UTC