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Spring Bock

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 14th 2026
1.053
1.011
5.6%
19.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Gladfield - German Pilsner Malt180 kg German Pilsner Malt 36.3 2.03 70.6%
55 kg German - CaraMunich I55 kg CaraMunich I 34 39 21.6%
15 kg German - Vienna15 kg Vienna 37 4 5.9%
5 kg German - Carapils5 kg Carapils 35 1.3 2%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.29 100%
550 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.45 L. Suggest reducing initial water volume to 45.4 L and adding 963.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains 1099.1
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 333.6 L) 425.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1355.9  
Equipment Profile Used: System Default
"Spring Bock" No Profile Selected beer recipe by Ryan Prentice. All Grain, ABV 5.56%, IBU 19.29, SRM 12.24, Fermentables: (German Pilsner Malt, CaraMunich I, Vienna, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 19:45 UTC