| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.86 kg | Crisp Malting - Finest Maris Otter |
£ 0.00 / Kilograms £ 0.00 |
36.8 | 2.4 | 89.1% |
| 0.24 kg | Flaked Wheat |
£ 0.00 / kg £ 0.00 |
34 | 2 | 5.5% |
| 0.23 kg | Crisp Malting - Caramalt | 37 | 12 | 5.3% | |
| 4.33 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Yakima Chief Hops - Fuggle UK |
£ 0.00 / g £ 0.00 |
Pellet | 4.3 | Boil at 100 °C | 60 min | 15.64 | 33.3% |
| 30 g | Chinook | Pellet | 13 | Boil at 100 °C | 30 min | 36.33 | 33.3% | |
| 30 g | Charles Faram - Jester |
£ 0.00 / oz £ 0.00 |
Pellet | 8 | Boil at 100 °C | 10 min | 10.55 | 33.3% |
| 90 g / £ 0.00 | ||||||||
| Method: sucrose Temp: 68 °C CO2 Level: 1.9 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30.8 L) | 30.3 |
| Mash volume with grains (equipment estimates 33.6 L) | 33.2 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.5 L) | 25.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 19.4 |
| Top off amount | 3.6 |
| Volume into fermentor | 23 |
| Total: | 30.3 |
| Equipment Profile Used: | System Default |
