Brewer's Friend

Print

First Pawfficer Pilsner

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.19 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 7th 2026
1.047
1.010
4.8%
38.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 31.55 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 5.97 30%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 1 min 0.52 30%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 158 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.94 43.8  
Mash volume with grains 11.9 47.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.19 36.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.94 43.8
Equipment Profile Used: System Default
"First Pawfficer Pilsner" German Pils beer recipe by Mossy. BIAB, ABV 4.83%, IBU 38.04, SRM 2.81, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
Last Updated and Sharing
 
98
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-22 19:11 UTC