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Cologne Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 3rd 2014
1.050
1.012
5.0%
20.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6.7%
200 g German - Munich Dark200 g Munich Dark 37 15.5 4.4%
4,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 5 Boil 60 min 9.77 22.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 60 min 5.97 23.3%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 20 min 3.07 19.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 5 min 1.78 34.9%
86 g / kr 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L 55 C Infusion -- 50 °C 30 min
6.7 L 100 C Infusion -- 67 °C 90 min
18 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Cologne Ale" Kölsch beer recipe by Janne. All Grain, ABV 5.02%, IBU 20.6, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Munich Dark) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2015-05-25 19:16 UTC