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Crazy Haze

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 3rd 2026
1.061
1.012
6.4%
34.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 66.7%
5 lb American - Wheat5 lb Wheat 38 1.8 20.8%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.46 6.3%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Whirlpool 0 min 4.42 6.3%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 14 Whirlpool 0 min 5.24 6.3%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 4.49 6.3%
5 oz Artisan - Citra5 oz Citra Hops Pellet 11.8 Dry Hop 0 days 31.3%
5 oz Artisan - Galaxy5 oz Galaxy Hops Pellet 14 Dry Hop 0 days 31.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 7.2 28.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Crazy Haze" American IPA beer recipe by PHILLIP. All Grain, ABV 6.43%, IBU 34.62, SRM 4.21, Fermentables: (Brewers Malt 2-Row, Wheat, Malted Oats) Hops: (Citra, Galaxy, NZ Nelson Sauvin) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-03 22:03 UTC