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185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 3rd 2026
1.060
1.015
5.9%
0.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Muntons - Light Dry Malt Extract (DME)750 g Light Dry Malt Extract (DME) 42 4.3 15.9%
3,000 g Liquid Malt Extract - Extra Light3000 g Liquid Malt Extract - Extra Light 37 2.5 63.5%
400 g Simpsons - Chocolate Malt400 g Chocolate Malt 31.7 444 8.5%
400 g Simpsons - Crystal Extra Dark400 g Crystal Extra Dark 31.7 178.56 8.5%
175 g Simpsons - Black Malt175 g Black Malt 34 700 3.7%
4,725 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.6
Mash volume with grains 4.2
Grain absorption losses -1
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 28  
Equipment Profile Used: System Default
"test" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 0, SRM 43.96, Fermentables: (Light Dry Malt Extract (DME), Liquid Malt Extract - Extra Light, Chocolate Malt, Crystal Extra Dark, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-03 12:07 UTC