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Moblin’s Brew

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 31st 2025
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1.062
1.011
6.7%
52.5
5.0
5.7
23.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter $ 1.96 / lb
$ 23.52 		36.8 2.4 100%
12 lbs / $ 23.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zythos3 oz Zythos Hops Pellet 11 Boil 15 min 50.22 75%
1 oz 093261 oz 09326 Hops Pellet 3 Hop Stand 0 min 2.25 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.74 psi       Temp: 32 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 160 °F 152 °F 60 min
1 gal Batch Sparge 165 °F 165 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 6.75 27  
Mash volume with grains 7.71 30.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Moblin’s Brew" American Pale Ale beer recipe by Console Craft. All Grain, ABV 6.68%, IBU 52.47, SRM 4.96, Fermentables: ( Finest Maris Otter) Hops: (Zythos, 09326)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-01 18:24 UTC