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Radler

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 87%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 29th 2025
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

1.062
1.011
6.7%
22.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 12.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 83.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2 Boil 45 min 18.91 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2 Boil 15 min 3.41 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 152 °F 152 °F 60 min
1.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 2.33 9.3  
Mash volume with grains 2.81 11.2  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Radler" No Profile Selected beer recipe by Cheapsk8brewer. All Grain, ABV 6.66%, IBU 22.32, SRM 4.21, Fermentables: (Flaked Wheat, Pilsner, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 04:56 UTC