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cherry beer

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 21st 2025
1.045
1.008
4.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 36.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.3%
2 kg Cherry2 kg Cherry - (late fermenter addition) 6.3 0 42.6%
4.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.30 g cherry juice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 9.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.7 L) 11.4
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
Total: 9.5  
Equipment Profile Used: System Default
"cherry beer" Fruit Beer recipe by Brewer #467336. Extract, ABV 4.74%, IBU 0, SRM 3.86, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Cherry) Other: (cherry juice)
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  • Last Updated: 2025-12-22 09:56 UTC