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バッカamber

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (ending kettle volume)
Pre Boil Size: 404.59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday December 20th 2025
1.051
1.009
5.4%
19.4
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Extra Pale Maris Otter30 kg Extra Pale Maris Otter 37.5 2 40%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 33.3%
20 kg American - Caramel / Crystal 40L20 kg Caramel / Crystal 40L 34 40 26.7%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 7.93 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 45 min 9.47 33.3%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 0 min 1.94 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 367.7 L. Suggest reducing initial water volume to 45.4 L and adding 322.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 291.75 L 242.3
Strike water volume at mash thickness of 3.2 L/kg 242.3
Mash volume with grains 291.8
Grain absorption losses -75
Remaining sparge water volume 238.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 367.7 L) 404.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 396.9 L) 360
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 359
Total: 480.5  
Equipment Profile Used: System Default
"バッカamber" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.44%, IBU 19.35, SRM 17.29, Fermentables: (Extra Pale Maris Otter, CaraAmber, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2025-12-22 02:33 UTC