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Dastout

179 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 20th 2025
1.058
1.015
5.7%
16.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Avangard - Pale Ale Malt90 kg Pale Ale Malt 39 2 66.7%
12.50 kg German - Carafa I12.5 kg Carafa I 32 340 9.3%
12.50 kg German - Carafa II12.5 kg Carafa II 32 425 9.3%
20 kg German - CaraBohemian20 kg CaraBohemian 33 75 14.8%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Kent Goldings300 g Kent Goldings Hops Pellet 5 Boil 60 min 7.08 33.3%
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil 5 min 0.94 22.2%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.36 22.2%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 5 min 1.47 22.2%
900 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 645.2 L) 635
Mash volume with grains (equipment estimates 645.2 L) 724.1
Grain absorption losses (steeping) -135
Pre boil volume (equipment estimates 510.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 635  
Equipment Profile Used: System Default
"Dastout" No Profile Selected beer recipe by Brewer #454734. Extract, ABV 5.72%, IBU 16.85, SRM 50, Fermentables: (Pale Ale Malt, Carafa I, Carafa II, CaraBohemian) Hops: (Kent Goldings, Northern Brewer)
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  • Last Updated: 2025-12-20 03:23 UTC