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Frostbite

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 1640 liters (fermentor volume)
Pre Boil Size: 1647.1 liters
Post Boil Size: 1640 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday December 19th 2025
1.036
1.009
3.6%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg United Kingdom - Maris Otter Pale170 kg Maris Otter Pale 38 3.75 80%
21 kg Rolled Oats21 kg Rolled Oats 33 2.2 9.9%
12.50 kg Crisp Malting - Wheat Malt12.5 kg Wheat Malt 37.26 2 5.9%
9 kg United Kingdom - Dextrine Malt9 kg Dextrine Malt 33 1.8 4.2%
212.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 3 10 24 20 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 68 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1647.13 L. Suggest reducing initial water volume to 45.4 L and adding 1601.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915.88 L 775.6
Strike water volume at mash thickness of 3.7 L/kg 775.6
Mash volume with grains 915.9
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 1084.9 L) 1084.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1647.1 L) 1647.1
Boil off losses -7.1
Post boil Volume 1640
Going into fermentor 1640
Total: 1860.5  
Equipment Profile Used: System Default
"Frostbite" Munich Helles beer recipe by Brewer #445347. All Grain, ABV 3.56%, IBU 0, SRM 3.65, Fermentables: (Maris Otter Pale, Rolled Oats, Wheat Malt, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 16:00 UTC