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Ginjo Beer

181 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 172.43 gallons
Post Boil Size: 169.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday December 17th 2025
13.5 °P
3.5 °P
5.4%
14.2
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 36.3 1.9 66.7%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 16.7%
55 lb Briess - Brewers Brown Rice Flakes55 lb Brewers Brown Rice Flakes 27.6 1 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Cascade0.25 lb Cascade Hops Pellet 7 Boil 75 min 3.25 14.3%
0.50 lb Cascade0.5 lb Cascade Hops Pellet 7 Boil 30 min 4.79 28.6%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 15 min 6.18 57.1%
1.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 55 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.93 gal (671.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.93 gal (623.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 85.68 g | 342.7 qt) 90.18 360.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.93 g | 671.7 qt) 172.43 689.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 165 g | 660 qt) 169.5 678  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 169.5 g | 678 qt) 165 660  
Total: 213.93 855.7
Equipment Profile Used: System Default
"Ginjo Beer" International Pale Lager beer recipe by cyclopath. All Grain, ABV 5.4%, IBU 14.22, SRM 3.88, Fermentables: (Floor-Malted Bohemian Pilsner, WHITE WHEAT MALT, Brewers Brown Rice Flakes) Hops: (Cascade) Other: (Lactic acid)
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  • Last Updated: 2025-12-18 17:35 UTC