mango green tea mead /kombucha hybrid
209 calories
10.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Honey5 kg Honey |
|
35 |
2 |
58.8% |
|
3.50 kg |
Cane Sugar3.5 kg Cane Sugar |
|
46 |
0 |
41.2% |
|
8.50 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 g |
honey
|
|
Flavor |
Bottling |
10 days |
|
2 kg |
mango puree
|
|
Water Agt |
Mash |
10 min. |
|
25 g |
Fermaid K
|
|
Fining |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 1.03 bar
Temp: 5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Benny's water profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
honey in |
Temperature |
80 °C |
78 °C |
60 min |
Starting Mash Thickness:
7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 7 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 39 L)
|
35.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
5.7 |
|
Pre boil volume (equipment estimates 43.8 L)
|
40 |
|
Boil off losses
|
-3.8 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
35.2
|
| Equipment Profile Used: |
System Default |
"mango green tea mead /kombucha hybrid" Semi-Sweet Mead beer recipe by Benny Tong. All Grain, ABV 9.1%, IBU 0, SRM 2.47, Fermentables: (Honey, Cane Sugar) Other: (honey, mango puree, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-30 09:05 UTC